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BRIEFLY: July 31
Read about what's happening in and around Plymouth.
Read more...Cook's Corner: Antony Grow cooks in a classic style with lots of fresh ingredients
About Grow: He recently opened a coffee shop in downtown Fayetteville called The Green Bean. Before that, he worked as a sous chef at Woodlake Country Club and owned the Carolina Green Gourmet Catering Service, an organic and vegetarian-friendly catering service.
Read more...Tin Front Café
Inventive vegetarian meals push past the expected at this Homestead café By Angelique Bamberg and Jason Roth.
Read more...Penn Brewery chef puts specialty pierogies on menu
As the executive chef of the newly reopened restaurant in the North Side, Greg Schrett is taking his love and knowledge of the traditional Polish pastry in new directions including buffalo chicken pierogies.
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