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The gym will totally still be there after you finish that creme brulee.
Japanese
Read more...Recent restaurant reviews
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
Read more...Sweet Lorraine's in Southfield gets a sweet deal on fresh Alaska salmon
If you appreciate a good small-world story, you'll like the tale of the salmon at Sweet Lorraine's in Southfield this summer. It's wild Coho salmon, line-caught near Pelican, Alaska, and shipped directly to the restaurant -- an arrangement that a small place like Sweet Lorraine's ordinarily couldn't afford, says chef-owner Lorraine Platman.
Read more...Restaurant review: Pupcake Factory in Branson West
When Donna Kind-Gappa told us she had found a great place for strata, a quiche-like egg dish, and it was just off of the beaten path of Branson's busy strip, we knew we had our next Dine on our Dime.
Read more...Lemon Grass is a winner when it comes to Thai cuisine
Lemon grass is one of the most important flavorings in Thai cooking. For that reason, the original owner of Lemon Grass Restaurant thought it a good name.
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